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Saint Paul Menus

Appetizers

  • Agedashi Tofu

    Fried tofu, light soy broth, scallions and sesame seeds (5pc)

  • New Zealand Green Mussels

    Grilled mussels, masago, Japanese mayo, scallions, topped with eel sauce (6pc)

  • Soft Shell Crab

    Light tempura fried with ponzu sauce and scallions

  • Chicken Kushiyaki

    Grilled skewers, teriyaki sauce, and sesame seeds (3 skewers)

  • Beef Kushiyaki

    Grilled ribeye beef skewers, teriyaki sauce, and sesame seeds (2 skewers)

  • Gyoza

    Fried Japanese pork dumplings with dipping sauce (7pc)

  • Tempura

    Shrimp or chicken tempura served with tempura vegetables (3pc)

  • Shrimp Shumai

    Fried dumplings served with a sweet Asian glaze sauce, topped with sesame seeds (4pc)

  • Harumaki Egg Roll

    Egg rolls with pork and vegetables served with a sweet chili sauce (3pc)

  • Asian Wings

    Flash fried wings tossed in an Asian glaze sauce, topped with sesame seeds (6pc)

  • Calamari

    Fresh tempura squid served with a special calamari sauce

  • Miso Soup

    Fermented soybean soup with tofu and scallions

  • Edamame

    Steamed soybeans with a touch of kosher salt

  • Spicy Edamame

    Steamed soybeans with spicy chili sauce

  • Hamachi Kama

    Grilled yellowtail served with ponzu sauce and scallions

  • Steamed Rice

    Short grain rice

  • Vegetable Tempura

    Tempura battered and fried vegetables

  • Crispy Rice Tuna

    Spicy tuna on a bed of seasoned crispy rice and soy sauce, topped with red tobiko and jalapeno (5pc)

  • Rock Shrimp Tempura

    Crispy rock shrimp served on mixed greens with a rock shrimp tempura sauce, topped with scallions

Salads

  • Yumi’s Salad

    Fresh spring mix topped with cucumber, carrots, red onion, sesame seeds, and a savory-sesame salad dressing

  • Seaweed salad

    Seaweed salad served with vegetables in a sweet vinegar dressing, topped with sesame seeds

  • Sunumono Salad

    Shredded cucumber, carrots, and daikon radish in a sweet vinegar dressing, topped with sesame seeds. *Available to add on Kani, Tako, Ebi, or Hokkigai

  • Yumi Poke

    Cubed tuna marinated with spicy Yumi poke sauce with daikon, carrots, seaweed salad, scallions, and avocado, topped with a shiso leaf, nori strips, and sesame seeds

  • Spicy Tako Salad*

    Seafood salad containing ika sansai, tuna, salmon, yellowtail, shrimp tempura, and vegetables in a spicy sesame mayo and sesame oil, topped with tempura flakes, cilantro, and red tobiko

Noodles

  • Beef and Mushroom Udon Soup

    Udon noodles with sautéed ribeye beef tossed with mushrooms, topped with scallions and sesame seeds

  • Mixed Vegetable Udon Soup

    Sautéed vegetable blend served with udon noodles, topped with scallions and sesame seeds

  • Tempura Udon Soup

    Shrimp or chicken tempura served with tempura vegetables with a side of udon soup, topped with scallions and sesame seeds

  • Chicken Udon Noodles

    Stir-fried udon noodles, sautéed chicken, bok choy, carrots, onions, topped with scallions and sesame seeds

  • Yakisoba

    Stir-fried soba noodles, sautéed chicken and a vegetable blend, topped with scallions and sesame seeds

Dinners

  • Kobe Beef Style

    Thin sliced ribeye, sesame soy vegetables, topped with sesame seeds and served with rice

  • Chicken Teriyaki

    Grilled chicken breast topped with teriyaki sauce and sesame seeds, served with steamed vegetables and rice

  • Beef Teriyaki

    New York strip topped with teriyaki sauce and sesame seeds, served with steamed vegetables and rice

  • Salmon Teriyaki

    Norwegian salmon topped with teriyaki sauce and sesame seeds, served with steamed vegetables and rice

  • Chicken Tempura

    Chicken tempura served with tempura vegetables and rice (5pc)

  • Shrimp Tempura

    Shrimp tempura served with tempura vegetables and rice (5pc)

  • Chicken Fried Rice

  • Shrimp Fried Rice

  • Beef Fried Rice

    $13.95

  • Vegetable Fried Rice

Sashimi Platters

  • Two Kinds of Sashimi

    Select from Maguro, Sake, Hamachi, or Escolar (7 pc platter)

  • Hamachi Jalapeno*

    Yellowtail with jalapeno slices, ponzu sauce, spicy mayo, and togarashi (7pc)

  • Salmon Carpaccio*

    Salmon with scallions, Japanese mayo, bonito flakes, and masago in ponzu sauce (7pc)

  • Sashimi Trio Sampler*

    Three types of fish - Sake, Maguro, Hamachi (10 pc)

  • Regular Sashimi Platter*

    7 types of fresh fish, includes maguro, sake, hamachi, escolar, and chef's choice (18 pc)

  • Yumi’s Sashimi Platter*

    9 types of fresh fish, includes maguro, sake, hamachi, escolar, tako, bincho, and chef's choice (30 pc) - also served with white rice and miso soup

Sushi Platters

  • Chirashi Sushi*

    Chef’s choice of fresh fish, served with steamed vegetables, over a bed of rice

  • Regular Sushi Platter*

    Selection of Nigiri; includes maguro, sake, hamachi, escolar, bincho, ebi, tako, and chef's choice (10 pc)

Nigiri & Sashimi

2 pieces per order

  • Tuna* - Maguro

  • Yellowtail* - Hamachi

  • Salmon* - Sake

  • Snapper* - Tai

  • Sweet Shrimp* - Amaebi

  • Sea Urchin* - Uni

    -- Limited availability

  • Flying Fish Roe* - Red Tobiko

  • Flying Fish Roe* - Wasabi Tobiko

  • Flying Fish Roe* - Black Tobiko

    -- Limited availability

  • Smelt Roe* - Masago

  • Octopus* - Tako

  • Surf Clam - Hokkigai

  • Raw Scallop* - Hotate

  • Spicy Scallop* - Hotategai

  • Squid - Ika

  • Freshwater Eel - Unagi

  • Shrimp - Ebi

  • Egg Custard - Tamago

  • Mackerel* - Saba

  • Snow Crab - Kani

  • Albacore Tuna* - Bincho

  • Striped Sea Bass* - Suzuki

  • Salmon Roe* - Ikura

  • Snow White Tuna* - Mutsu (Escolar)

  • Bluefin Tuna* - Hon Maguro

    -- Limited availability

  • Fatty Tuna* - Toro

    -- Limited availability

  • Salmon Belly* - Sake Toro

  • Yellowtail Belly* - Hamachi Toro

Traditional Maki

  • Sake Maki*

    Salmon wrapped with seaweed (6pc)

  • Tekka Maki*

    Tuna wrapped with seaweed (6pc)

  • Oshinko Maki

    Pickled daikon radish wrapped in seaweed (6pc)

  • Kanpyo Maki

    Pickled sweet gourd wrapped in seaweed (6pc)

  • Negitoro*

    Fatty tuna mixed with scallions (6pc)

    $14.95

  • Futomaki

    Takuan, kanpyo, cucumber, tamago, gobo, avocado (6pc)

  • Unakyu Maki*

    Freshwater eel with cucumber (6pc)

  • Kappa Maki

    Cucumber wrapped in seaweed (6pc)

  • Negihama Maki*

    Yellowtail chopped with scallions (6pc) -- Limited availability

  • Avocado Maki

    Fresh avocado wrapped with seaweed (6pc)

Specialty Rolls

  • Crunchy Spicy Tuna*

    Spicy tuna, avocado, cucumber, gobo, wrapped with tempura flakes, topped with eel sauce (8pc)

  • Tiger Roll*

    Soft-shell crab, spicy tuna, gobo, wrapped with salmon and freshwater eel, topped with spicy mayo, eel sauce, and sesame seeds (8pc)

  • #9*

    Shrimp tempura, spicy mayo, cucumber, gobo, wrapped with salmon and avocado, topped with eel sauce and sesame seeds (8pc)

  • Crunchy Roll*

    Shrimp tempura, avocado, cucumber, masago, wrapped with tempura flakes, topped with eel sauce and spicy mayo (8pc)

  • Rainbow Roll*

    Snow crab, avocado, cucumber, wrapped with five kinds of chef's choice fish (8pc)

  • Red Dragon*

    Spicy tuna, shrimp tempura, gobo, wrapped in tuna, freshwater eel, and avocado, topped with eel sauce and sesame seeds (8pc)

  • Lobster Roll*

    Spicy tuna, shrimp tempura, gobo, wrapped with lobster salad and avocado, topped with wasabi tobiko, tempura flakes, and eel sauce (8pc)

  • New York*

    Spicy tuna, cucumber, gobo, wrapped with yellowfin tuna and avocado, topped with spicy mayo and sriracha (8pc)

  • Dynamite*

    Dynamite mix, lettuce, kaiware, and cucumber (6pc)

  • Firecracker*

    Freshwater eel, spicy tuna, shrimp tempura, cream cheese, avocado deep fried in tempura butter and topped with spicy mayo and eel sauce (6pc)

  • Double Dragon*

    Spicy tuna, snow crab, wrapped with snow white tuna, yellowfin tuna, sliced jalapeno, gobo, and sriracha sauce (8pc)

  • Spicy Tuna*

    Spicy yellowfin tuna, gobo, lettuce, cucumber, and avocado (6pc)

  • California Roll*

    Snow crab, Japanese mayo, avocado, masago, and cucumber, topped with sesame seeds (8pc)

  • Philly Roll*

    Smoked salmon, cream cheese, lettuce, cucumber, avocado, kaiware, and gobo (6pc)

  • Caterpillar Roll*

    Freshwater eel, cucumber, wrapped with avocado, topped with eel sauce (8pc)

  • Spicy Salmon*

    Chopped salmon, lettuce, cucumber, gobo, and sriracha sauce (6pc)

  • Winter Roll*

    Salmon, yellowfin tuna, yellowtail, avocado, masago, spicy mayo, wrapped with tempura flakes, topped with eel sauce (8pc)

  • Spider Roll*

    Deep fried soft-shell crab, red tobiko, cucumber, kaiware, and gobo (6pc)

Yumi Rolls

  • Honeymoon*

    Spicy tuna, shrimp tempura, snow crab, avocado, cucumber, wrapped in soy paper, topped with honeymoon sauce (10pc)

  • Tonka*

    Yellowfin tuna, yellowtail, salmon, red snapper, snow white tuna, cilantro, jalapeno, avocado, wrapped in soy paper, topped with wasabi mayo, ponzu sauce, and chili oil (10pc)

  • Titanic Roll*

    Yellowfin tuna, salmon, yellowtail, cilantro, wrapped with spicy tuna, topped with an avocado salad, red tobiko, spicy mayo, and eel sauce (8pc)

  • Lollipop*

    Shrimp tempura, dynamite mix, avocado, wrapped with chef's choice of six types of fish, topped with eel sauce and spicy mayo (8pc)

  • Mexican Roll*

    Tuna, salmon, yellowtail, avocado, cilantro, jalapeno, topped with ponzu sauce and chili oil (10pc)

  • 2-14*

    Dynamite mix, shrimp tempura, red tobiko, avocado, wrapped in pink soy paper, topped with 2-14 sauce (10pc)

  • Silly Roll*

    Dynamite mix, shrimp tempura, wrapped with avocado and chef's choice of fish, topped with tempura flakes, wasabi mayo, and eel sauce (8pc)

  • Icee Roll*

    Shrimp tempura, dynamite mix, avocado, wrapped with salmon and yellowtail tuna, topped with ice mix, spicy mayo, and eel sauce (8pc)

  • Hot Knight*

    Spicy tuna, shrimp tempura, cucumber, avocado, wrapped with dynamite mix, topped with tempura flakes, spicy mayo, and eel sauce (8pc)

  • Marianne Roll*

    Shrimp tempura, snow crab, jalapeno, cilantro, avocado, tempura flakes, wrapped in soy paper, topped with honeymoon and eel sauce (10pc)

Sake

Junmai

  • Kariho Junmai | Akita

  • Otokoyama Junmai | Hyogo

  • Black & Gold Junmai | Hyogo

  • Hakutsura Junmai Draft Sake

  • Miyozakura "Panda" Junmai Sake Cup

Nigori

  • Haskutsura Sayuri Nigori

  • Momokawa Pearl Nigori | Oregon

  • Sho Chioku Bai Nigori Creme de Sake

Junmai Ginjo

  • Masumi Junmai Ginjo, Nagano

  • Nakagawa Pure Grain

Junmai Daiginjo

  • Midnight Moon Junmai Daiginjo

  • Onikoroshi Junmai Daiginjo, Hokkaido

  • REI Junami Daiginjo

Honjozo

  • Yuri Masamune Honjozo | Akita

Tokubetsu

  • Royal Glory Tokubetsu Junmai

  • Blue Hue Tokubetsu Junmai

Sparkling

  • Mio Sparkling

  • Zipang | Hyogo

  • Hana Hou Hou Shu, Rose Clouds | Okayama

  • Awayuki Sparkling

Hot Sake

Wine List

Sparkling

  • Prosecco, Astoria | Veneto, Italy

  • Moscato D’asti, Risata | Piedmont, Italy

White

  • Pinot Grigio, Canaletto | Veneto, Italy

  • Vinho Verde, Casal Garcia | Portugal

  • Chenin Blanc + Viognier, | Pine Ridge, California

  • Sauvignon Blanc, Whitehaven | Marlborough, New Zealand

  • Sauvignon Blanc, Okiwi Bay | Marlborough, New Zealand

  • Sauvignon Blanc, Round Pond | Rutherford, California

  • Chardonnay, Chamisal | Monterey, California

  • Chardonnay, Talbott “Kali Hart” | Monterey, California

  • Chardonnay, Rombauer | Carneros, California

Rosé

  • Rosé, Underwood | Oregon

  • Rosé, Champs De Provence | Provence, France

Red

  • Pinot Noir, Angeline Reserve | Mendocino, California

  • Pinot Noir, Domaine Serene Reserve | Willamette Valley, Oregon

  • Pinot Noir, A To Z | Oregon

  • Gamay, Albert Bichot | Beaujolais, France

  • Red Blend, Conundrum | California

  • Malbec, Broquel | Mendoza, Argentina

  • Red Blend, Prisoner | Napa Valley, California

  • Cabernet Sauvignon, Substance | Columbia Valley, Washington

  • Cabernet Sauvignon, Martin Ray | Napa Valley, California

  • Cabernet Sauvignon, Pine Ridge | Napa Valley, California

  • Plum Wine | Japan

Cocktails

  • Kyoto (A Japanese Manhattan)

    Iwai Maris Whisky, Akashi Ume Whisky, Choya Umeshu Plum, Hoshi Plum Wine, Yuzu

  • Yumi Gin & Tonic

    Suntory Roku Gin, House-Made Tonic, Apricot, Soda

  • Big in Japan

    Suntory Whisky Toki, Canton de Domaine, Ginger, Lemon, Sugar, Soda

  • Shochu Negori

    Mizu 'LemonGrass' Shochu, Campari, Hoshi Plum Wine, Orange

  • Yumi Old Fashioned

    Tottori Ex-Bourbon Cask Japanese Whisky, Demerara, Bitters, Orange

  • A Matcha Made in Heaven

    Mizu 'Green Tea' Shochu, Green Tea Honey, Lemon, Shiso, Soda

  • Tokyo 75

    Nikka Gin, Mio Sparkling Sake, Lemon, Sugar

  • You Only Live Twice

    Ki No Bri Dry Gin, Suntory Haku Vodka, Rei Junmai Daiginjo Sake, Elderflower, Yuzu

  • For Here or To Go?

    Suntory Haku Vodka, Peach Puree, Aperol, Grapefruit Soju, Lime, Soda, Peaches

Japanese Whisky

  • Akashi White Oak, Blended

  • Akashi Single Malt

  • Akashi Ume - Japanese Plum Whisky

  • Suntory Hibiki "Japanese Harmony", Blended

  • Ichiro Malt & Grain, Blended

  • Mars Iwai

  • Mars Iwai Tradition

  • Kurayoshi Malt

  • Kurayoshi Sherry Cask

  • Kurayoshi 8 Yr

  • Kurayoshi 12 Yr

  • Kurayoshi 18 Yr

  • Nikka Coffey Grain

  • Nikka Taketsuru Pure Malt

  • Nobushi, Blended

  • Ohishi Brandy Cask

  • Peak, Blended

  • Suntory Toki, Blended

  • Tottori Ex-Bourbon Barrel, Blended

  • Tottori, Blended

  • Yamazaki 12 Year Single Malt

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