Saint Paul Menus

Agedashi Tofu

Lightly fried tofu, light soy broth, scallions and sesame seeds
New Zealand Green Mussels

Grilled mussels, masago, Japanese mayo, scallions, topped with eel sauce (6pc)
Soft Shell Crab

Light tempura fried with ponzu sauce and scallions
Chicken Kushiyaki Skewers

Grilled skewers, teriyaki sauce, and sesame seeds (3 skewers)
Beef Kushiyaki Skewers

Grilled ribeye beef skewers, teriyaki sauce, and sesame seeds (3 skewers)
Gyoza

Fried Japanese pork dumplings with dipping sauce (7pc)
Shrimp Shumai

Fried dumplings served with a sweet Asian glaze sauce, topped with sesame seeds (4pc)
Harumaki Egg Rolls

Egg rolls with pork and vegetables served with a sweet chili sauce (3pc)
Sweet Asian Sticky Wings

Fried wings tossed in a Sweet Asian Sticky Glaze sauce, topped with sesame seeds (6pc)
Calamari

Fresh tempura squid served with a special calamari sauce
Miso Soup

Fermented soybean soup with tofu and scallions
Edamame

Steamed soybeans with a touch of kosher salt
Spicy Edamame

Steamed soybeans with spicy chili sauce
Hamachi Kama

Grilled yellowtail served with ponzu sauce and scallions
Crispy Rice Tuna

Spicy tuna on a bed of seasoned crispy rice and soy sauce, topped with red tobiko and jalapeno (5pc)
Rock Shrimp Tempura

Crispy rock shrimp served on mixed greens with a rock shrimp tempura sauce, topped with scallions
Grilled Shishito Peppers

Grilled shishito peppers, lightly tossed with soy sauce, sesame and salt

Seaweed Salad

Served with vegetables in sweet vinegar dressing, topped with sesame seeds.
Yumi Salad

Fresh spring mix topped with cucumbers, carrots, red onion, sesame seeds and a savory sesame salad dressing
Spicy Seafood Salad*

Seafood salad containing ika sansei, tuna, salmon, yellowtail, shrimp tempura and vegetables in a spicy mayo and sesame oil, topped with tempura flakes, cilantro and red tobiko

Mixed Vegetable Udon Soup

Sautéed vegetable blend served with udon noodles, topped with scallions and sesame seeds
Tempura Udon Soup

Shrimp or chicken tempura served with tempura vegetables with a side of udon soup, topped with scallions and sesame seeds
Chicken Udon Noodles

Stir-fried udon noodles, sautéed chicken, napa cabbage, carrots, onions, topped with scallions and sesame seeds
Yakisoba

Stir-fried soba noodles, sautéed chicken and a vegetable blend, topped with scallions and sesame seeds

Kobe Beef Style

Thin sliced ribeye, sauteed vegetables, topped with sesame seeds and served with rice
Chicken Teriyaki

Seared chicken in teriyaki sauce topped with sesame seeds and scallions, served with white rice and stir-fried vegetables
Salmon Teriyaki

Seared salmon in teriyaki sauce topped with sesame seeds and scallions, served with white rice and stir-fried vegetables
Chicken Tempura

Chicken and vegetable tempura, served with tempura sauce
Shrimp Tempura

Shrimp and vegetable tempura, served with tempura sauce

Japanese Yellowtail*

Yellowtail, ponzu, curry oil, garlic chips (5pc)
Cilantro Sashimi*

Choice of tuna, salmon or yellowtail with olive oil, cilantro sauce and sliced avocado (5pc)
Black & White Tuna*

Seared yellowtail, black & white sesame seeds, red onion, scallions and ponzu (5pc)
Hamachi Jalapeno*

Yellowtail with jalapeno slices, ponzu sauce, spicy mayo and togarashi (7pc)
Salmon Carpaccio*

Salmon with scallions, Japanese mayo, bonito flakes and masago in a ponzu sauce (7pc)
Sashimi Serrano*

Choice of tuna, salmon or yellowtail, serrano pepper sauce, olive oil and fresh serrano peppers (5pc)

Two Kinds of Sashimi

Select from Maguro, Sake, Hamachi, or Escolar (7 pc platter)
Chirashi Sushi*

Chef's choice of fresh fish served over a bed of rice
Sashimi Trio Sampler*

Three types of fish - Sake, Maguro, Hamachi (10 pc)
Regular Sushi Platter*

Selection of Nigiri, includes Maguro, Sake, Hamachi, Escolar, Bincho, Ebi, Tako and Chef's Choice (10pc) - served with miso soup
Regular Sashimi Platter*

5 types of fresh fish, includes maguro, sake, hamachi, escolar, and chef's choice (18 pc) - served with miso soup and a side of rice
Yumi’s Sashimi Platter*

7 types of fresh fish, includes maguro, sake, hamachi, escolar, tako, bincho, and chef's choice (30 pc) - served with 2 miso soups and 2 sides of rice

Tuna* - Maguro
Yellowtail* - Hamachi
Salmon* - Sake
Snapper* - Tai
Sweet Shrimp* - Amaebi
Sea Urchin* - Uni

-- Limited availability
Flying Fish Roe* - Red Tobiko
Flying Fish Roe* - Wasabi Tobiko
Octopus* - Tako
Raw Scallop* - Hotate
Freshwater Eel - Unagi

Shrimp - Ebi
Egg Custard - Tamago
Mackerel* - Saba
Albacore Tuna* - Bincho
Striped Sea Bass* - Suzuki
Salmon Roe* - Ikura
Snow White Tuna* - Mutsu (Escolar)
Bluefin Tuna* - Hon Maguro

-- Limited availability
Fatty Tuna* - Toro

-- Limited availability
Salmon Belly* - Sake Toro
Yellowtail Belly* - Hamachi Toro

Souzo Truffle Roll*

Snow crab mix, avocado, cucumber, kaiware wrapped in nori, topped with salmon, truffle oil, ponzu and scallions (8pc)
Marley Roll*

Tuna, salmon, avocado, cucumber, wrapped in nori and topped with seared dynamite mix, eel sauce, mango salsa, spicy mayo and togarashi (8pc)
Green Rose*

Shrimp tempura, cream cheese, wrapped in nori and topped with avocado, jalapeno, garlic mayo and eel sauce (8pc)
Surf & Turf Roll

Shrimp tempura, marinated beef, asparagus, with spicy mayo, wrapped with nori and topped with avocado, ponzu sauce, chili oil, sesame seeds and crispy onions (8pc)
Veggie Crunch Roll

Cucumber, kaiware, carrot, asparagus, leafy lettuce, avocado, topped with sweet chili sauce and cilantro (8pc)
Sake Lemon Roll*

Shrimp tempura, snow crab mix, avocado, cilantro topped with salmon, thinly sliced lemon, ponzu and curry oil (8pc)

Crunchy Spicy Tuna*

Spicy tuna, avocado, cucumber, gobo, wrapped with tempura flakes, topped with eel sauce (8pc)
#9*

Shrimp tempura, spicy mayo, cucumber, gobo, kaiware wrapped with salmon and avocado, topped with eel sauce and sesame seeds (8pc)
Crunchy Roll*

Shrimp tempura, avocado, cucumber, kaiware, masago, and spicy mayo, wrapped with crunchy tempura flakes, and topped with eel sauce (8pc)
Rainbow Roll*

Snow crab mix, avocado, cucumber, wrapped with five kinds of chef's choice fish (8pc)
California Roll*

Snow crab mix, avocado, masago and cucumber topped with sesame seeds (8pc)
Dynamite*

Dynamite mix, lettuce, kaiware, and cucumber (6pc)

Spicy Tuna*

Spicy yellowfin tuna, gobo, lettuce, cucumber, and avocado (6pc)
Philly Roll

Smoked salmon, cream cheese, lettuce, cucumber, avocado, kaiware, and gobo (6pc)
Caterpillar Roll*

Freshwater eel, cucumber, wrapped with avocado, topped with eel sauce and sesame seeds (8pc)
Spicy Salmon*

Chopped salmon, lettuce, cucumber, gobo, and sriracha sauce (6pc)
Spider Roll*

Deep fried soft-shell crab, red tobiko, cucumber, kaiware, and gobo (6pc)

Honeymoon*

Spicy tuna, shrimp tempura, snow crab mix, avocado, cucumber, wrapped in soy paper, topped with honeymoon sauce (10pc)
Tonka*

Yellowfin tuna, yellowtail, salmon, red snapper, snow white tuna, cilantro, jalapeno, avocado, wrapped in soy paper, topped with wasabi mayo, ponzu sauce, and chili oil (10pc)
Titanic Roll*

Yellowtail, tuna, salmon, cilantro, topped with spicy tuna, avocado salad, red tobiko, spicy mayo, and eel sauce (8pc)
Mexican Roll*

Tuna, salmon, yellowtail, avocado, cilantro, jalapeno, spicy mayo topped with ponzu sauce and chili oil (10pc)
Red Dragon*

Spicy tuna, shrimp tempura and gobo wrapped in tuna, freshwater eel and avocado, topped with eel sauce and sesame seeds (8pc)
Double Dragon*

Spicy tuna, snow crab mix and gobo wrapped with snow white tuna, yellowfin tuna, sliced jalapeno and sriracha (8pc)

Winter Roll*

Salmon, yellowfin tuna, yellowtail, avocado, masago and spicy mayo wrapped with tempura flakes, topped with eel sauce (8pc)
Hot Knight*

Spicy tuna, shrimp tempura, cucumber, avocado, wrapped with dynamite mix, topped with tempura flakes, spicy mayo, and eel sauce (8pc)
New York Roll*

Spicy tuna, cucumber, gobo, wrapped with yellowfin tuna and avocado topped with spicy mayo and sriracha (8pc)
Marianne Roll

Shrimp tempura, snow crab mix, jalapeno, cilantro, avocado, tempura flakes, wrapped in soy paper, topped with honeymoon and eel sauce (10pc)
Firecracker Roll*

Freshwater eel, spicy tuna, shrimp tempura, cream cheese and avocado, deep-fried in tempura batter and topped with spicy mayo and eel sauce (6pc)
Tiger Roll*

Softshell crab, spicy tuna, gobo wrapped with salmon and freshwater eel, topped with spicy mayo, eel sauce and sesame seeds (8pc)

Futomaki

Takuan, cucumber, tamago, gobo, avocado (6pc)
Kappa Maki

Cucumber wrapped in seaweed (6pc)
Negihama Maki*

Yellowtail chopped with scallions (6pc)
Avocado Maki

Fresh avocado wrapped with seaweed (6pc)

Kariho Junmai | Akita
Otokoyama Junmai | Hyogo
Black & Gold Junmai | Hyogo
Hakutsura Junmai Draft Sake
Hoyo Sawayaka "Summer Breeze" Junmai

Pinot Grigio, Canaletto | Veneto, Italy
Vinho Verde, Casal Garcia | Portugal
Chenin Blanc + Viognier, | Pine Ridge, California
Sauvignon Blanc, Whitehaven | Marlborough, New Zealand
Sauvignon Blanc, Arani | Marlborough, New Zealand
Sauvignon Blanc, Miner | Napa Valley, California
Chardonnay, Seghesio | Sonoma / Napa, California
Chardonnay, Talbott “Kali Hart” | Monterey, California
Chardonnay, Rombauer | Carneros, California

Pinot Noir, Angeline Reserve | Mendocino, California
Pinot Noir, Domaine Serene Reserve | Willamette Valley, Oregon
Pinot Noir, Kings Ridge | Oregon
Petite Sirah, McManis | California
Red Blend, Conundrum | California
Malbec, Crios | Mendoza, Argentina
Red Blend, Prisoner | Napa Valley, California
Cabernet Sauvignon, Substance | Columbia Valley, Washington
Cabernet Sauvignon, Martin Ray | Napa Valley, California
Cabernet Sauvignon, Pine Ridge | Napa Valley, California
Plum Wine | Japan

Kyoto (A Japanese Manhattan)

Iwai Maris Whisky, Akashi Ume Whisky, Choya Umeshu Plum, Hoshi Plum Wine, Yuzu
Yumi Gin & Tonic

Suntory Roku Gin, House-Made Tonic, Apricot, Soda
Big in Japan

Suntory Whisky Toki, Canton de Domaine, Ginger, Lemon, Sugar, Soda
Shochu Negori

Mizu 'LemonGrass' Shochu, Campari, Hoshi Plum Wine, Orange
Yumi Old Fashioned

Iwai Tradition Mars Japanese Whisky, Demerara, Bitters, Orange

A Matcha Made in Heaven

Mizu 'Green Tea' Shochu, Green Tea Honey, Lemon, Shiso, Soda
Tokyo 75

Nikka Gin, Mio Sparkling Sake, Lemon, Sugar
You Only Live Twice

Ki No Bri Dry Gin, Suntory Haku Vodka, Rei Junmai Daiginjo Sake, Elderflower, Yuzu
For Here or To Go?

Suntory Haku Vodka, Peach Puree, Aperol, Grapefruit Soju, Lime, Soda, Peaches

Akashi White Oak, Blended
Akashi Single Malt
Akashi Ume - Japanese Plum Whisky
Suntory Hibiki "Japanese Harmony", Blended
Ichiro Malt & Grain, Blended
Kurayoshi Malt
Kurayoshi Sherry Cask
Kurayoshi 8 Yr
Kurayoshi 12 Yr

Mars Iwai
Mars Iwai Tradition
Nikka Coffey Grain
Nikka Taketsuru Pure Malt
Ohishi Brandy Cask
Peak, Blended
Suntory Toki, Blended
Tottori, Blended
Yamazaki 12 Year Single Malt

Saint Paul Menus

Appetizers

Salads

Noodles

Entrees

Speciality Sashimi

Sashimi & Sushi Platters

Nigiri & Sashimi

Yumi Featured Rolls

Classic Rolls

Yumi Specialty Rolls

Traditional Maki Rolls

Desserts

Sake

Junmai

Junmai Ginjo

Junmai Daiginjo

Sake Flight

Nigori

Honjozo

Sparkling

Hot Sake

Wine List

Sparkling

White

Rosé

Red

Cocktails

Japanese Whisky

Saint Paul Menus

Appetizers

Salads

Noodles

Entrees

Speciality Sashimi

Sashimi & Sushi Platters

Nigiri & Sashimi

Yumi Featured Rolls

Classic Rolls

Yumi Specialty Rolls

Traditional Maki Rolls

Desserts

Sake

Junmai

Junmai Ginjo

Junmai Daiginjo

Sake Flight

Nigori

Honjozo

Sparkling

Hot Sake

Wine List

Sparkling

White

Rosé

Red

Cocktails

Japanese Whisky

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